Chicken Fajitas

Ingredients

2 boneless skinless chicken breasts (defrosted)

3 bell peppers (rinsed)

1 onion

corn tortillas

1 tbsp chili powder

1 ½ tsp ground cumin

1 tsp sea salt

1 tsp ground black pepper

½ tsp ground paprika

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp crushed red pepper flakes

¼ tsp dried oregano

Steps

Instructions are different from the linked original recipe

Mix together chili powder, cumin, salt, pepper, paprika, garlic powder, onion powder, red pepper flakes, and oregano in a small bowl.
Slice the peppers and onion.
Cut the chicken breasts into strips and put into mixing bowl with the seasoning mix. stir together to coat the chicken strips evenly.
Cook the chicken in a cast-iron pan, and the onion/peppers in a separate one.
Heat the corn tortillas in a stovetop pan, one at a time, just for a minute on each side to warm/soften them.
Serve with sour cream (or crema).