Ingredients
- 1 clove of garlic
- 1 (19 oz) can garbanzo beans (chickpeas), drained. (Reserve 1/2 of liquid)
- 4 tbsp lemon juice
- 2 tbsp tahini
- 1 clove of garlic, chopped
- 1 tsp salt
- black pepper, to taste
- 2 tbsp olive oil
Steps
- In a blender, chop the garlic. Pour drained garbanzo into blender, keep 1 tbsp for garnish.
- Place lemon juice, tahini, oil, chopped garlic, and salt in blender. Blend until creamy and well-mixed.
- Add liquid from garbanzo beans in 1 tbsp increments if necessary.
- Serve topped with pepper and garbanzo beans.