Ingredients
- 1 lb ground beef
- 1 clove garlic, minced
- 1/2 tsp salt
- 1 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1/2 cup ketchup
- 1/2 cup water
- 4 hamburger buns
- old cheddar cheese; grated, to taste
Steps
Otherwise known in our house as ‘Neat Josephs’, these open-faced meat sandwiches are a great way to the kids to get their daily required ketchup…
- Brown the beef and garlic until cooked. Add the rest of the ingredients to the pan and let simmer for 15 minutes.
- Separate 4 hamburger buns, and lay out all 8 pieces onto a baking sheet (face down), and bake for a couple minutes.
- Flip the buns, and distribute the sloppy joe mixture onto each one. Garnish with some cheese.
- Cook for a couple more minutes until cheese is melted.