Ingredients
- 1 cup mayonnaise
- 1 container sour cream (500 ml)
- 1 pkg dry leek soup mix
- 1 (4 oz) can water chestnuts (chopped)
- 1/2 (10 oz) pkg of frozen, chopped spinach; thawed and drained
- 2 loaves of sourdough
Steps
- In medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and spinach.
- Chill for 6 hours or overnight.
- Make bowl in 1 loaf of sourdough bread for serving. Tear or cut other loaf and centrepiece for dipping.