Steps

  1. Heat oven to 425 F
  2. Put all ingredients in bowl (except 2 tbsp of oil) and stir until all ingredients leave side of bowl.
  3. Knead 10 imes and divide.
  4. Roll each into 13" circles, place on pan and turn edge 1/2" and pinch.
  5. Brush with remaining oil.
  6. Bake 20-25 minutes.