This chewy loaf has rich, deep, flavor with mild sourdough tang. Since it includes commercial yeast as well as starter, you’re guaranteed a good, strong rise — even if your starter isn’t quite up to snuff.
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Otherwise known in our house as ‘Neat Josephs’, these open-faced meat sandwiches are a great way to the kids to get their daily required ketchup…
- Brown the beef and garlic until cooked. Add the rest of the ingredients to the pan and let simmer for 15 minutes.
- Separate 4 hamburger buns, and lay out all 8 pieces onto a baking sheet (face down), and bake for a couple minutes.
- Flip the buns, and distribute the sloppy joe mixture onto each one. Garnish with some cheese.
- Cook for a couple more minutes until cheese is melted.