Steps

  1. Brown meat in skilet until almost done. Add onions and cook until tender.
  2. Add remaining ingredients except cheese. Stir to combine and bring to boil.
  3. Reduce heat, cover and cook until pasta is tender (~10 minutes).
  4. Remove from heat and stir in cheese. Let sit to thicken and adjust seasoning if necessary. Enjoy!
Tip

For added vegetables: peas or broccoli can be a good addition to this recipe.