Part of our classic Christmas cookie collection
[See Full Recipe]
- Brown meat in skilet until almost done. Add onions and cook until tender.
- Add remaining ingredients except cheese. Stir to combine and bring to boil.
- Reduce heat, cover and cook until pasta is tender (~10 minutes).
- Remove from heat and stir in cheese. Let sit to thicken and adjust seasoning if necessary. Enjoy!
- Melt butter in large skillet over medium-high heat. Add sliced apples, cinnamon, brown sugar, and lemon juice. Bring to simmer.
- Reduce heat to medium-low and cook 15 minutes or until apples and tender.
- Dissolve cornstarch in water. Stir into apples.
- Cook 1-2 minutes until thickened. Add vanilla.