Ingredients
- 1 lb ground beef
- 1 egg
- 2 tbsp water
- 1/2 cup bread crumbs
- 3 tbsp minced onion
- 1 can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tbsp brown sugar
- 1 1/2 tsp lemon juice
Steps
- Preheat oven to 350 F. In large bowl mix beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs. Bake for 20-25 minutes, turning once.
- In a slow cooker or large sauce pan over low heat, blend the cranberry sauce, chili sauce, brown sugar and lemon juice. Add meatballs and simmer for 1 hour before serving.