Part of our classic Christmas cookie collection
[See Full Recipe]
Part of our classic Christmas cookie collection
[See Full Recipe]
Part of our classic Christmas cookie collection
[See Full Recipe]
Part of our classic Christmas cookie collection
[See Full Recipe]
- Preheat oven to 350 F. In large bowl, sift flour, baking powder, baking soda, cinnamon, and salt together.
- In mixing bowl, cream together butter, brown sugar and granulated sugar, vanilla extract until light and fluffy.
- Add eggs one at a time to the butter mixture and mix well before adding next egg.
- In batches add flour mixture and mix until just combined.
- With spatula or wooden spoon, fold in rice krispies, oats, coconut, pecans, and chocolate chips.
- Drop tablespoons of dough onto cookie sheet 1½ inchdes apart. Place in freezer for 15 minutes. Take from freezer and put directly in oven for 10-12 minutes.
- Cream butter and sugar together. Add eggs 1 at a time. Set aside.
- In a small bowl, mix milk and vanilla. Add to butter mixture. Sift together flour, baking powder, and salt. Add flour mix to butter mixture.
- Mix until just combined. Roll out dough and cut with cookie cutters.
- Bake at 350 F for 8 minutes.
- Preheat oven to 400 F. Line baking sheet with parchment paper. Place halved tomatoes and garlic on, drizzle with oil. Season with salt and pepper, and roast for 40-45 minutes.
- Carmelize onions in olive oil
- Place roasted tomatoes in pot, use immersion blender and blend until smooth. Add onions and basil and blend again.
- Place pot over medium heat. Add oregano, broth, salt and pepper, and any additional add-ins. Simmer for 10 minutes and serve.
Additional Add-ins: heavy cream, parmesan cheese, coconut milk, butter
[See Full Recipe]- In a lrage mixing bowl, whisk eggs, milk, water, and salt together. Gradually whisk in flour using sifter. Add melted butter and whisk.
- Lightly oil frying pan over medium heat. Pour approx. 1/4 cup of batter on pan, tilting wih a circular motion to coat surface evenly.
- Cook crepe until bottom is light brown. Loosen wih spatula and flip. Cook until other side is done. Serve hot.
- In a small bowl combine cinnamon, nutmeg, and sugar. Set aside.
- Whisk together eggs, milk, and vanilla. Add cinnamon mixture. Pour into a shallow container.
- Dip bread in egg mixture and fry on non-stick griddle. Flip to cook other side. Serve.
- Preheat oven to 350 F. Grease 5-inch cast iron skillet.
- Combine butter and sugars. Add egg yolk and vanilla. In another small bowl combine flour, salt, baking soda, and cream of tartar.
- Add dry ingredients to butter mixture and combine until fully incorporated. Stir in chocolate chips. Press dough into skillet and bake for 12-14 minutes.