Steps

Packed with plant-based protein, completely filling, and loaded with flavor, this easy chickpea curry with coconut milk is sure to hit the spot!

Prep Time: 5 minutes, Cook Time: 20 minutes, Total Time: 25 minutes

  1. Heat the oil or ghee in a pot over medium heat and add the onions, sauteing until translucent but not browning.
  2. Add the Garam Masala, turmeric, ground ginger, cinnamon, and cayenne, and stir briefly toast the spices so they become fragrant.
  3. Add the coconut milk, tomato paste, and salt. Stir until the tomato paste is completely blended into the coconut milk, then add the chickpeas.
  4. Cook over medium to med-low heat, stirring frequently until the sauce thickens to your liking – 10 or 15 minutes.
  5. (Optional) Serve the chickpea curry with a squeeze of lime, a dollop of yogurt, and garnish with plenty of cilantro.
Tip: Pairing

This recipe goes great with Rice in a Rush