#Cinnamon

1. Preheat oven to 350 F. In large bowl, sift flour, baking powder, baking soda, cinnamon, and salt together.
2. In mixing bowl, cream together butter, brown sugar and granulated sugar, vanilla extract until light and fluffy.
3. Add eggs one at a time to the butter mixture and mix well before adding next egg.
4. In batches add flour mixture and mix until just combined.
5. With spatula or wooden spoon, fold in rice krispies, oats, coconut, pecans, and chocolate chips.
6. Drop tablespoons of dough onto cookie sheet 1½ inchdes apart. Place in freezer for 15 minutes. Take from freezer and put directly in oven for 10-12 minutes.

1. In a small bowl combine cinnamon, nutmeg, and sugar. Set aside.
2. Whisk together eggs, milk, and vanilla. Add cinnamon mixture. Pour into a shallow container.
3. Dip bread in egg mixture and fry on non-stick griddle. Flip to cook other side. Serve.

Makes 7-8 pancakes

1. Mix flour, oats, salt, baking powder and cinnamon together in a large bowl. In a medium bowl whisk together egg and milk. Add brown sugar and yogurt and whisk. Add vanilla.
2. Make well in dry ingredients and pour wet ingredients in. Stir until just combined.
3. (optional) Add add-ins but don’t overmix.
4. Drop 1/4 cupfuls of batter on griddle, cook until edges look dry and bubbles form. Flip and cook through (~2 min)

Packed with plant-based protein, completely filling, and loaded with flavor, this easy chickpea curry with coconut milk is sure to hit the spot!

1. Melt butter in large skillet over medium-high heat. Add sliced apples, cinnamon, brown sugar, and lemon juice. Bring to simmer.
2. Reduce heat to medium-low and cook 15 minutes or until apples and tender.
3. Dissolve cornstarch in water. Stir into apples.
4. Cook 1-2 minutes until thickened. Add vanilla.