Steps

  1. In a large bowl, mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves. Cover and chill.
  2. Preheat oven to 350 F. Coat each side of the flour tortillas with the cooking spray, and sprinkle with cinnamon sugar. Cut into wedges and place on baking tray.
  3. Bake for 8-10 minutes, then cool for 15 minutes. Serve with chilled fruit mixture.