1. Let cream cheese soften. Peel and chop the apples into fine pieces.
  2. Mix together cream cheese, brown sugar, flour, and vanilla. Add the apple and mix.
  3. Make a wreath with the crescent rolls and scoop apple mixture onto crescent rolls.
  4. Sprinkle with cinnamon sugar then fold triangles overtop of the mixture into the center.
  5. Bake at 350 F until crescent rolls brown/cook.
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  1. In a large bowl, mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves. Cover and chill.
  2. Preheat oven to 350 F. Coat each side of the flour tortillas with the cooking spray, and sprinkle with cinnamon sugar. Cut into wedges and place on baking tray.
  3. Bake for 8-10 minutes, then cool for 15 minutes. Serve with chilled fruit mixture.
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