- Let cream cheese soften. Peel and chop the apples into fine pieces.
- Mix together cream cheese, brown sugar, flour, and vanilla. Add the apple and mix.
- Make a wreath with the crescent rolls and scoop apple mixture onto crescent rolls.
- Sprinkle with cinnamon sugar then fold triangles overtop of the mixture into the center.
- Bake at 350 F until crescent rolls brown/cook.
- In a large bowl, mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves. Cover and chill.
- Preheat oven to 350 F. Coat each side of the flour tortillas with the cooking spray, and sprinkle with cinnamon sugar. Cut into wedges and place on baking tray.
- Bake for 8-10 minutes, then cool for 15 minutes. Serve with chilled fruit mixture.