Ingredients
- 8-10 large cucumbers
- 8-10 small green tomatoes
- 1 small cabbage
- 3 green peppers
- 3 red peppers
- 1 quart vinegar
- 1/2 cup pickling salt
- 7 cups sugar
- 1 tsp celery seed
- 1/2 cup flour
- 1 tsp tumeric
Steps
- Put cucumbers, tomatoes, peppers, and cabbage through food processor. Add pickling salt and let stand overnight (3 hours). Drain well and add sugar, vinegar, and celery seed.
- Boil for 1/2 hour (or proper texture, perhaps longer). Mix flour and tumeric in and boil for 10 minutes longer.
- Bottle and seal.