#Tomato

1. Add tomatoes, peppers, celery, onions and salt. Let stand 3-4 hours. Drain well.
2. Add vinegar, sugar, pickling spice, and chili powder. (optional: add cayenne pepper and cabbage)

1. Put cucumbers, tomatoes, peppers, and cabbage through food processor. Add pickling salt and let stand overnight (3 hours). Drain well and add sugar, vinegar, and celery seed.
2. Boil for 1/2 hour (or proper texture, perhaps longer). Mix flour and tumeric in and boil for 10 minutes longer.
3. Bottle and seal.

1. In a medium bowl, mash together avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic.
2. Stir in cayenne. Chill for 1 hour for best flavour.

Adjust lime juice, garlic, and/or cayenne pepper to get flavour preference