Steps

  1. Preheat oven to 425 F. Prepare carrots and place on baking sheet. Drizzle with oil and disperse. Sprinkle with salt, cumin seeds, coriander seeds, and pepper.
  2. Roast for 15-20 minutes until just tender, but firm.
  3. Make the sauce: In a bowl combine and whisk all remaining ingredients. Drizzle over roasted carrots.