- Preheat oven to 425 F. Prepare carrots and place on baking sheet. Drizzle with oil and disperse. Sprinkle with salt, cumin seeds, coriander seeds, and pepper.
- Roast for 15-20 minutes until just tender, but firm.
- Make the sauce: In a bowl combine and whisk all remaining ingredients. Drizzle over roasted carrots.