Ingredients
- 2 to 2½ cups small shell pasta noodles; cooked, cooled
- 2 cans salmon
- ½ - 1 head iceberg lettuce; chopped
- celery; chopped
- onion; diced
- salt and pepper, to taste
- mayonnaise
Steps
- Mix everything together.
- Add salt, pepper, and lots of mayonnaise.