- Mix everything together.
- Add salt, pepper, and lots of mayonnaise.
- Bring large pot of water to a boil and cook pasta according to directions. While the pasta cooks, make the sauce.
- Combine garlic and basil in food processor, pulse to a mince.
- Add lemon juice, avocado flesh and olive oil. If sauce is too thick add 1 tbsp of water.
- Season with salt and pepper. Drain pasta, place back in pot. Add avocado sauce and stir until combined.
- Serve with lemon zest, basil leaves and pepper.
- Melt butter in saucepan, then add flour, dry mustard, and salt. Heat up milk in microwave then add.
- When then mixture thickens, add cheese, then remove from heat. Add cooked macaroni and sauce together.
- (Optional) sprinkle with bread crumbs and place in oven at 350 F for a short time. Serve.