- Mix first eight ingredients (marmalade, balsalmic vinegar, water, dijon mustard, garlic, pepper, salt, and olive oil) in bowl.
- Put spinach in large bowl, and add ideally 5+ of the remaining optional ingredients. Serve.
Maple Brussels Sprouts with balsamic are the perfect sweet and salty side dish for dinners or holidays. You’ll never wants Brussels sprouts another way!
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