Ingredients
- 1/4 cup salted butter
- 3/4 cups Heavy Whipping Cream
- 1 tsp garlic, minced
- 1/4 tsp italian seasoning
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 cup Freshly Grated Parmesan Cheese
Steps
- Add the butter and cream to a large skillet.
- Simmer over low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Whisk in the parmesan cheese until melted.
- Serve immediately.
Note
This recipe is written as HALF as compared to the source. It’s already plenty.