Part of our classic Christmas cookie collection
[See Full Recipe]
Part of our classic Christmas cookie collection
[See Full Recipe]
Part of our classic Christmas cookie collection
[See Full Recipe]
Part of our classic Christmas cookie collection
[See Full Recipe]
Part of our classic Christmas cookie collection
[See Full Recipe]
Part of our classic Christmas cookie collection
[See Full Recipe]
Part of our classic Christmas cookie collection
[See Full Recipe]
We make these for the majority of big family and friends gatherings. We don’t like mashed potatoes any other way!
[See Full Recipe]
- Add the butter and cream to a large skillet.
- Simmer over low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Whisk in the parmesan cheese until melted.
- Serve immediately.
Note
This recipe is written as HALF as compared to the source. It’s already plenty.
[See Full Recipe]- Preheat oven to 350 F. In large bowl, sift flour, baking powder, baking soda, cinnamon, and salt together.
- In mixing bowl, cream together butter, brown sugar and granulated sugar, vanilla extract until light and fluffy.
- Add eggs one at a time to the butter mixture and mix well before adding next egg.
- In batches add flour mixture and mix until just combined.
- With spatula or wooden spoon, fold in rice krispies, oats, coconut, pecans, and chocolate chips.
- Drop tablespoons of dough onto cookie sheet 1½ inchdes apart. Place in freezer for 15 minutes. Take from freezer and put directly in oven for 10-12 minutes.