- Add the butter and cream to a large skillet.
- Simmer over low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Whisk in the parmesan cheese until melted.
- Serve immediately.
Note
This recipe is written as HALF as compared to the source. It’s already plenty.
[See Full Recipe]- In a small bowl, combine all ingredients. Mix well, breaking up any clumps.
- Let sauce sit for 30 minutes (at least) for flavours to blend.
Tip
- Typically we use 3 fl oz of water (half a tomato-paste can) for a thicker sauce
Tip
- For a great easy and fast pizza dough, we use No-Yeast Pizza Dough