Ingredients
- 225 g of uncooked pasta
- 1-2 small cloves of garlic
- 1/4 cup fresh basil leaves
- 1-2 tbsp extra virgin olive oil
- 1 ripe medium avocado, pitted
- 1/4 - 1/2 tsp fine grain sea salt
- fresh ground pepper
- lemon zest
Steps
- Bring large pot of water to a boil and cook pasta according to directions. While the pasta cooks, make the sauce.
- Combine garlic and basil in food processor, pulse to a mince.
- Add lemon juice, avocado flesh and olive oil. If sauce is too thick add 1 tbsp of water.
- Season with salt and pepper. Drain pasta, place back in pot. Add avocado sauce and stir until combined.
- Serve with lemon zest, basil leaves and pepper.