#Avocado

1. In a medium bowl, mash together avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic.
2. Stir in cayenne. Chill for 1 hour for best flavour.

Adjust lime juice, garlic, and/or cayenne pepper to get flavour preference

1. Bring large pot of water to a boil and cook pasta according to directions. While the pasta cooks, make the sauce.
2. Combine garlic and basil in food processor, pulse to a mince.
3. Add lemon juice, avocado flesh and olive oil. If sauce is too thick add 1 tbsp of water.
4. Season with salt and pepper. Drain pasta, place back in pot. Add avocado sauce and stir until combined.
5. Serve with lemon zest, basil leaves and pepper.