Ingredients
- 2 cups elbow macaroni, cooked
- 2 cups grated cheese
- 3 tbsp butter
- 3 tbsp flour
- 1/4 tsp dry mustard
- 3/4 tsp salt
- 2 cups milk
- (optional) bread crumbs
Steps
- Melt butter in saucepan, then add flour, dry mustard, and salt. Heat up milk in microwave then add.
- When then mixture thickens, add cheese, then remove from heat. Add cooked macaroni and sauce together.
- (Optional) sprinkle with bread crumbs and place in oven at 350 F for a short time. Serve.