- Mix garlic, basil, oregano, and pepper in a small bowl. Rub all over pork tenderloin. Wrap bacon around tenderloin.
- Place in oven at 375 F for 1 hour. Wrap in foil and let rest for 10-15 minutes before serving.
- In a small bowl, combine all ingredients. Mix well, breaking up any clumps.
- Let sauce sit for 30 minutes (at least) for flavours to blend.
Tip
- Typically we use 3 fl oz of water (half a tomato-paste can) for a thicker sauce
Tip
- For a great easy and fast pizza dough, we use No-Yeast Pizza Dough