- Combine all ingredients and place in crockpot for 2-4 hours.
Each batch makes about 6 big pancakes.
- Combine the flour, sugar, baking powder, baking soda, and salt. Make a well in center of flour mixture; set aside. Combine the egg, buttermilk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Add additional buttermilk to thin batter, if necessary.
- For standard-size pancakes, pour or spread about \( \frac{1}{4} \) cup batter into a 3-inch circle onto a hot, lightly greased griddle or heavy skillet. For dolar-size pancakes, pour or spread about 1 tablespoon batter into a 1-inch circle onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes on each side or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve warm.
Tip: Making Sour Milk
For each cup of sour milk needed, place 1 tbsp lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup total; stir. Let mixture stand for 5 minutes before using.
[See Full Recipe]Otherwise known in our house as ‘Neat Josephs’, these open-faced meat sandwiches are a great way to the kids to get their daily required ketchup…
- Brown the beef and garlic until cooked. Add the rest of the ingredients to the pan and let simmer for 15 minutes.
- Separate 4 hamburger buns, and lay out all 8 pieces onto a baking sheet (face down), and bake for a couple minutes.
- Flip the buns, and distribute the sloppy joe mixture onto each one. Garnish with some cheese.
- Cook for a couple more minutes until cheese is melted.