- Brown meat in skilet until almost done. Add onions and cook until tender.
- Add remaining ingredients except cheese. Stir to combine and bring to boil.
- Reduce heat, cover and cook until pasta is tender (~10 minutes).
- Remove from heat and stir in cheese. Let sit to thicken and adjust seasoning if necessary. Enjoy!
- Brown ground meat, set aside. Add oil to pan and add vegetables, cook until tender. Add garlic, flour, and tomato puree, increase heat and cook for a few minutes.
- Return beef to the pan. Pour in the wine, and boil to reduce slightly. Add stock, worchestershire sauce and herbs. Bring to simmer and cook for 45 minutes, uncovered. Gravy should be thick and coating meat. Check after 30 minutes; if a lot of liquid remains, increase heat. Season well, then discard thyme and bay leaves.
- Meanwhile, make mash. Bring potatoes to a boil in salted water, then simer until tender. Drain and let steam dry. Mash well with milk and butter, season with nutmeg, salt, and pepper.
- Spread filling into 9x13 pan. Pipe or spoon on mash to cover. Bake at 425 F convection (or 400 F regular) for 25-30 minutes or until top is golden.
Tip: To Freeze
make sure it is cold. Cover well with saran wrap. Defrost overnight then cook as per recipe
[See Full Recipe]- Heat oven to 425 F
- Put all ingredients in bowl (except 2 tbsp of oil) and stir until all ingredients leave side of bowl.
- Knead 10 imes and divide.
- Roll each into 13" circles, place on pan and turn edge 1/2" and pinch.
- Brush with remaining oil.
- Bake 20-25 minutes.
- In saucepan melt butter, cook garlic for 1 min. Add flour, thyme, salt, and pepper; cook, stirring for 1 minute.
- Gradually whisk in milk; cook, whisking constantly until boiling and thickened.
- Peel and slice potatoes. Place 1/3 in casserole dish; spread 1/2 onion overtop. Repeat layers.
- Arrange remaining potatoes on top. Pour sauce over using knife to ease sauce between layers.
- Bake at 350 F for 1 hour, covered.
- Uncover and bake for another 30 minutes. Serve.
- Melt butter in saucepan, then add flour, dry mustard, and salt. Heat up milk in microwave then add.
- When then mixture thickens, add cheese, then remove from heat. Add cooked macaroni and sauce together.
- (Optional) sprinkle with bread crumbs and place in oven at 350 F for a short time. Serve.