Ingredients
- 1/4 cup butter
- 5 large gala apples; peeled, cored, sliced
- 1 tsp cinnamon
- 1/2 cup brown sugar; packed light
- 1 tsp lemon juice
- 2 tbsp cornstarch
- 1/4 cup cold water
- 1 tbsp vanilla
Steps
- Melt butter in large skillet over medium-high heat. Add sliced apples, cinnamon, brown sugar, and lemon juice. Bring to simmer.
- Reduce heat to medium-low and cook 15 minutes or until apples and tender.
- Dissolve cornstarch in water. Stir into apples.
- Cook 1-2 minutes until thickened. Add vanilla.