- Mix all ingredients together.
- Bake at 350 F for 10-15 minutes.
- Melt butter in large skillet over medium-high heat. Add sliced apples, cinnamon, brown sugar, and lemon juice. Bring to simmer.
- Reduce heat to medium-low and cook 15 minutes or until apples and tender.
- Dissolve cornstarch in water. Stir into apples.
- Cook 1-2 minutes until thickened. Add vanilla.
- Let cream cheese soften. Peel and chop the apples into fine pieces.
- Mix together cream cheese, brown sugar, flour, and vanilla. Add the apple and mix.
- Make a wreath with the crescent rolls and scoop apple mixture onto crescent rolls.
- Sprinkle with cinnamon sugar then fold triangles overtop of the mixture into the center.
- Bake at 350 F until crescent rolls brown/cook.