Cowboy Cookies

Ingredients

3 cups all-purpose flour

1 tbsp baking powder

1 tbsp baking soda

1 tbsp ground cinnamon

1 tsp salt

1½ cup light brown sugar

1½ cup white sugar (granulated)

1 tbsp vanilla extract

1½ cup softened butter

3 eggs

2 cups rice krispies

2 cups old-fashioned oats

2 cups shredded coconut

1½ cup chopped pecans

1½ cup semi-sweet chocolate chips

Steps

Preheat oven to 350 F. In large bowl, sift flour, baking powder, baking soda, cinnamon, and salt together.
In mixing bowl, cream together butter, brown sugar and granulated sugar, vanilla extract until light and fluffy.
Add eggs one at a time to the butter mixture and mix well before adding next egg.
In batches add flour mixture and mix until just combined.
With spatula or wooden spoon, fold in rice krispies, oats, coconut, pecans, and chocolate chips.
Drop tablespoons of dough onto cookie sheet 1½ inchdes apart. Place in freezer for 15 minutes. Take from freezer and put directly in oven for 10-12 minutes.