- Preheat oven to 350 F. In large bowl, sift flour, baking powder, baking soda, cinnamon, and salt together.
- In mixing bowl, cream together butter, brown sugar and granulated sugar, vanilla extract until light and fluffy.
- Add eggs one at a time to the butter mixture and mix well before adding next egg.
- In batches add flour mixture and mix until just combined.
- With spatula or wooden spoon, fold in rice krispies, oats, coconut, pecans, and chocolate chips.
- Drop tablespoons of dough onto cookie sheet 1½ inchdes apart. Place in freezer for 15 minutes. Take from freezer and put directly in oven for 10-12 minutes.
- Mix together oatmeal, coconut, and cocoa in bowl. On stovetop in a large pot mix together milk, sugar and margarine. Bring to a boil for 2 minutes (not more or it will get dry).
- Remove from heat and mix in dry ingredients. Drop spoonfuls onto wax paper and let cool.