- Let cream cheese soften. Peel and chop the apples into fine pieces.
- Mix together cream cheese, brown sugar, flour, and vanilla. Add the apple and mix.
- Make a wreath with the crescent rolls and scoop apple mixture onto crescent rolls.
- Sprinkle with cinnamon sugar then fold triangles overtop of the mixture into the center.
- Bake at 350 F until crescent rolls brown/cook.