1. Preheat oven to 350 F. Line muffin tin with paper cups. In medium bowl, mix first 4 ingredients, then stir in chocolate chips.
  2. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Make a well and add water, oil, vinegar and vanilla. Mix well.
  3. Fill tins 1/3 full with batter and top with dollop of cream cheese mixture.
  4. Bake for 25-30 minutes.
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  1. Let cream cheese soften. Peel and chop the apples into fine pieces.
  2. Mix together cream cheese, brown sugar, flour, and vanilla. Add the apple and mix.
  3. Make a wreath with the crescent rolls and scoop apple mixture onto crescent rolls.
  4. Sprinkle with cinnamon sugar then fold triangles overtop of the mixture into the center.
  5. Bake at 350 F until crescent rolls brown/cook.
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